Meat to Garnita – recipe of steak in lard in a jar

Fried meat in the Garnita lard, traditional Romanian recipe, old, as it is done in the houses of Romans for hundreds of years. Or confit, as foreigners say. In the past, when people did not have refrigerators and freezers, pig’s, sheep’s or goat’s and birds were stored to stay fresh as long as they could. […]

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